Ingredients
8 oz. Cooked and chopped cold water lobster meat
8 oz. Mascarpone Cheese
1 oz. minced onion
Topping
1 cup Japanese bread crumbs
3 Tablespoon softened butter
1 teaspoon minced garlic
1 Tablespoon chopped parsley
salt and pepper
Directions
- Mix all topping ingredients together making sure bread crumbs are well coated with butter. Mix lobster, onion, and mascarpone and place in a shallow baking dish, perhaps a crème brulee dish, top with bread crumb mixture and bake in a hot oven until topping is golden and mixture is hot. Do not over bake as cheese will separate with excessive heating. Serve with crostini.
