A stop at Geier’s Sausage Kitchen and I found baby back ribs at 5.99 pound. Serve with spaetzle and pretzel rolls to sop up all the sauce.
Ingredients
2 full racks baby back ribs
salt and pepper
1 onion, diced
2 carrots, diced
6 cloves of garlic, halved
2 bottles Belgium or German beer
1 cup beef stock
1 cup favorite BBQ sauce
Directions
- Season ribs with salt and pepper and roast in a 450 degree oven for 20 minutes.
- Remove ribs and place in a large Dutch oven along with the remaining ingredients; cover and place in a 300 degree oven.
- Cook until connective tissue has dissolved and meat falls from the bones, about 3 hours, but perhaps longer.
- Remove ribs to a platter and strain out other solids, reserving jus to serve with ribs.
Serve with Spaezle and pretzel rolls
