Crunchy Granola Raisin Brioche French Toast

This is a dish I started making to keep up with the crunchy french toast craze. Sorry but using Captain Crunch is not in my kitchen. I chose a delicious pumpkin spice granola. This dish I will serve during the Jewish New Year.

Ingredients

French Toast

• 1 loaf raisin challah or brioche
• 8 eggs
• 1 cup whole milk
• 1/3 cup sugar
• 1 TBSP pure vanilla extract
• 3 cups granola
• 4-6 TBSP unsalted butter
• 8 eggs beaten
• Cinnamon
• Pumpkin butter
• Garnish– pure maple syrup

Apple topping:

• 8 honey crisp apples
• 2 TBSP butter
• Autumn spice.  ( cinnamon, apple pie spice, all spice)
• 2TBSP sugar

Directions

1. Apples: In a large pan melt butter and add apples and other ingredients. When apples are tender turn off heat.
2. French toast: Beat eggs with milk, sugar, pure vanilla. And cinnamon.
3. In a large griddle-pan melt 2 TBSP butter, Dip bread into egg batter and then into granola.
4. Place in medium high pan with the melted butter. Cook to golden brown on both sides.
5. Spread with pumpkin butter and top with warm spiced apples