Grouper Saint Claire

GROUPER SAINT CLAIRE DINNER SPECIAL at
THE SUN HOUSE RESTAURANT & BAR

Serve 1-2 persons

Ingredients

8 oz filet of red grouper

4 oz of flour

6 oz of egg whites

½ cup of milk

2 oz of almonds blanched and chopped

2 oz crushed pecans

2 oz coconut

4 oz of panco bread crumbs

Passion Fruit Reduction
1 cup passion fruit juice
1 pinch of Caribbean Jerk spices

Directions

  1. Dredge fish portion in 4 oz of flour and then in 6 oz of egg whites combined with ½ cup of milk (beaten together)
  2. Next place fish in 2 oz of almonds blanched and chopped, 2 oz crushed pecans, 2 oz coconut and 4 ozs of panco bread crumbs – shake off excess
  3. Saute fish in a skillet on medium high in ¼ cup of canola oil for 3-4 minutes on each side until golden brown. Preheat oven to 375 degrees for ten minutes. Place fish in oven for 15-16 minutes.
  4. Passion Fruit Reduction: Reduce by half or until a syrup forms. Spoon on your dish or use on the side
Picture of Chef Judi Gallagher

Chef Judi Gallagher

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.

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About Me

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.

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