Happy Hour

BBQ Chicken Quesadilla with Roasted Corn Salsa

Roasted Corn Salsa Ingredients 2 ears corn, roasted on grill and taken off cobb 1 red pepper small dice 1 jalapeno (seeded and chopped fine) ...
Read More →

Lowfat Chicken and Spinach Quesadillas

Children love these quesadillas and using the lavash makes them healthy. This is a simple way to introduce fresh spinach to children as well. Ingredients ...
Read More →

Chorizo Goat Cheese Pita Pizzas

Ingredients 14 ounces fresh pork or beef chorizo sausages, plastic casings removed 4 cups (packed) watercress tops, divided 8 ounces soft fresh goat cheese, crumbled ...
Read More →

Fish Picnic Recipes

Warm Scallop and Endive Salad with Oranges, Walnuts and Pomegranate Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine ...
Read More →

White Truffle Cheese Fondue

Serves 4 Bistro Maison created the wonderful idea of serving an Oregon white truffle fondue on Valentine’s Day. Every December and January we get lots ...
Read More →

Stone Crab and Shrimp Ceviche

In Season- Stone Crabs, Florida’s Gift from the sea October symbolizes the true reason that we all congregate to this tropical paradise. Not only is ...
Read More →