Ingredients
2 pounds Sausage (you can use any kind, I use andouille sausage)
8-4ounce Pork chops
2 whole chickens cut in 8’s
4 ounce butter
2 onions sliced
27 ounces sauerkraut
1 quart chicken stock
8 juniper berries
Dash of caraway seeds
12 red bliss potatoes cut in 4’s
8 carrots cut in large pieces
Directions
- Sautee pork, chicken, sausage in butter to sear. Add onions cook for 2 minutes, add sauerkraut, chicken stock, juniper and caraway and bring to boil. Add potatoes and carrots, cover and bake for 45 minutes at 375 degrees or until potatoes and carrots are soft.
