Host the Holidays
Passover Fruit Cobbler
Ingredients For compote 1 1/4 cups sugar 3 tablespoons potato starch 2 pounds strawberries (4 pints), trimmed and halved (6 cups) 4 cups blueberries 1 ...
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Chef Judi Gallagher’s Rack of Lamb
March celebrates the coming of spring and of course, St. Patrick’s Day. This year, add a little sass to your St. Patrick’s Day feast. Traditionally, ...
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Cornbread Stuffing
Thanksgiving is right around the corner. This recipe for cornbread stuffing is sure to be a tasty addition to your holiday table. Ingredients 1 pound ...
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Cider and Maple Brined Pork Tenderloin
Ingredients 1 quart cold apple cider 1/4 cup salt 1/3 cup maple syrup 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red ...
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Bleu Cheese Steaks and Potatoes for Father’s Day
Ingredients: 1 1/2 tablespoons olive oil 3 teaspoons minced fresh parsley, divided 2 garlic cloves, minced 6 1-inch-thick beef tenderloin steaks (about 6 ounces each) ...
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Glazed Ham and Gluten Free Gnocchi with Sweet Potato Sauce
Ingredients Sweet potato sauce 1 large sweet potato 2/3 cup milk 2 cups uncooked gluten free gnocchi (Fresh Market) 1 tablespoon pine nuts 1 teaspoon ...
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