Kahlua Cheesecake

Ingredients

Crust:

2 cups chocolate wafers
6 TBSP. melted butter

Filling:

3 8 oz. packages Philly brand cream cheese
1 ¼ c. sugar
¼ tsp. salt
2 TSBP. Flour
2 TBSP. instant coffee granules
4 large eggs
2/3 c. whipping cream
¼ c. Kahlua

Topping:

½ c. sour cream
1 ½ TBSP Kahlua
2 tsp. instant coffee granules
1 c. confectioner’s sugar

Directions

1. Mix cookie crumbs and butter. Press onto sides and bottom of 10 inch spring form pan. Preheat oven to 350 degrees.
2. Beat cream cheese, sugar and salt. Blend in flour and coffee granules. Add eggs, one at a time beating well after each egg. Add cream and Kahlua. Pour into crust.
3. Bake until edges are set but center still moves. (one hour to one hour and 15 minutes) Let cool 10 minutes.
4. Mix together all topping ingredients, making sure the instant coffee is completely dissolved. Spread over cheesecake and bake @ 375 for 10 more minutes.