King Ranch Casserole

Ingredients

1 lg. pkg. tortillas

1 c. cheese, grated

1 can cream of chicken soup

1 c. chicken broth

1 sm. onion, chopped

1 can cream of mushroom soup

1 chicken, deboned (leftover turkey works well with this recipe)

serve with:
sour cream
fresh salsa
chopped scallions

Directions

  1. Cut tortillas in strips. Make layers of tortillas and chicken. Make sauce of the soups. Pour sauce over layers. Top with shredded cheese and Bake at 350 degrees for 45 minutes to 1 hour. Better if it sets for a while.
Picture of Chef Judi Gallagher

Chef Judi Gallagher

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.

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About Me

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.

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