YIELD: 6 servings (serving size: 2 skewers)
Ingredients
1/4 cup fresh lemon juice
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh thyme
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 1/2 pounds lamb tenderloin, cut into 2-inch pieces
Directions
1. Preheat grill to medium-high heat.
2. Combine all ingredients except lamb in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator 30 minutes.
3. Remove lamb from bag; discard marinade. Thread lamb pieces evenly onto 12 (10-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.
