Lobster Stew

From Doc’s Restaurant

Ingredients

2 tablespoons butter
2 tablespoons diced onion
6 ounces cooked lobster meat
Sherry, to taste
2 ounces lobster stock
10 ounces light cream
1 pinch paprika
Salt and pepper, to taste
4 fresh-snipped chives, as garnish

Directions

1. In a hot saucepan, add the butter and onions. Cook the onions until translucent. Do not brown. Add the cooked lobster meat.
2. Deglaze the pan with about 1 ounce sherry. Add lobster stock and reduce. Add the light cream, paprika, salt and pepper.
3. Bring the cream to a boil and serve immediately. Garnish with fresh chives.