Mango Cashew Crisp

The fresh market cooking in season cookbook

Ingredients

• 1 cup old fashioned oatmeal (rolled)
• 1/2 cup packed light brown sugar
• 1/2 cup flour
• 1 cup coarsely chopped cashews
• 1/2 stick unsalted butter at room temperature
• 1 cup granulated sugar
• 1 TBSP cornstarch
• 10 ripe mangos
• Zest of lime
• 2 TBSP
• Fresh lime juice
• 2 TBSP cold unsalted butter thinly sliced
• Coconut ice cream

Directions

1. Preheat oven to 350.
2. For the Topping: Using your fingers mix oatmeal, brown sugar, and flour together. Add cashews and soft butter and break up until crumbly.
3. In a separate bowl whisk sugar and cornstarch together in a large bowl. Add mangoes and lime juice and toss gently. Add cold sliced butter.
4. Pour  into greased baking dish. Sprinkle with topping. Bake about 40 minutes.