Meat
Beef and Turkey Pho: WHAT TO DO WITH LEFTOVERS?
I have done the casserole but usually too many calories and the turkey sandwiches I am SOOO over! So, with leftover prime rib bones and ...
Read More →
Steak Diane
Serves 4 people INGREDIENTS 4 x small sirloin steaks, approx 8 oz.each 3 shallots, peeled and chopped 4 ounces crimini mushrooms, 1 tablespoon salted butter ...
Read More →
Seared Tenderloin Spinach Salad with Roasted Tomato Dressing
Ingredients Seared Tenerloin 3 pounds tenderloin steak Fresh minced thyme Kosher salt and fresh ground pepper Extra virgin olive oil Spinach Salad 1 large bag ...
Read More →
Sloppy Joes with Red Potato Salad
Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, ...
Read More →
Beer-Braised Country-Style Pork Ribs
This weekend boast the annual BBQ rib bash in Venice. A great opportunity to taste championship smoked ribs and pulled pork, not everyone has the ...
Read More →
Glazed Corned Beef with Roasted Fennel and Dill Cabbage
I love the Irish soda bread with Irish butter, a great Irish cheddar cheese and a Guinness. Some of the other traditional boiled foods not ...
Read More →