Ingredients
• Cooking spray
• 1 pound lean ground beef
• 1 large egg, lightly beaten
• 1/2 cup chili sauce
• 1/4 cup grated onion
• 1/4 cup Italian breadcrumbs
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon minced fresh parsley
• 1 tsp. Montreal steak seasoning
• ½ diced red pepper
• Kosher salt and freshly ground pepper
• 1/4 teaspoon garlic powder
• Mayonnaise
• 24 slider-size jalapeño- cheddar buns (Fresh market), split
• Ketchup
• 3 TBSP. chipotle (canned with juice)
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.
- Combine the beef, egg, 1/4 cup chili sauce, the onion, red pepper and breadcrumbs, Worcestershire sauce, parsley, Montreal steak seasoning.1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.
- Shape tablespoonfuls of the meat into small, thin patties, about 2 inches in diameter. Place on the prepared rack on the baking sheet. Brush the patties with the remaining 1/4 chili sauce and bake about 20 minutes.
- Meanwhile, spread mayonnaise on one side of each bun. Serve each meatloaf slider on a prepared bun with a side of chipotle ketchup
