Mini Bourbon Pecan pie ramekins

• 3 eggs, lightly beaten
• 1 cup granulated sugar
• ½ cup light corn syrup
• ½ cup dark corn syrup
• ⅓ cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Ground chocolate and shortbread wafers
• 1 Tablespoon brown sugar
• 2 teaspoons melted butter
• 1 ¼ cups coarsely chopped pecans

Fresh whipped cream

1. Preheat oven to 375 degrees.
2. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
3. Mix ground s with brown sugar and melted butter. Press into ramekins and bake for 6 minutes. Remove and add the pie mixture over the crumbs. Bake for 25-30 minutes or until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
4. Place on a rack to cool slightly. When cooled top with whipped cream