Pan Seared Ginger Salmon over Ginger Lemongrass Broth

Ingredients

2 cups Miso Ginger broth (Trader Joe’s or order miso from your favorite restaurant and add extra grated ginger.

2 teaspoons olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

2 teaspoons grated fresh ginger

1 pound salmon fillets

1 teaspoon lemongrass puree (found in produce isle)

2 baby bok choy cut into thirds

Directions

1. Preheat oven to 350 degrees F
2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
4. Place over heated broth
5. Serve with diced baby bok choy

4 Servings