With pumpkin puree and TSTE® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors!
Ingredients
From TSTE®
2 ¼ tsp TSTE® Pumpkin Pie Spice Blend, divided
½ tsp TSTE® Madagascar Pure Vanilla Extract
TSTE® Baker’s Secret Spice Blend (optional topping)
From the Grocer
1/2 cup brown sugar
1/2 cup white sugar
3/8 cup water
1/4 cup light corn syrup
4 1/2 TBS pumpkin puree, divided
1 box waffle mix (+ ingredients used on box for 4 waffles)
Whipped cream (optional topping)
Directions
- ADD brown sugar, white sugar, water, corn syrup, 2½ TBS pumpkin puree, ¼ tsp TSTE® Pumpkin Pie Spice Blend, and TSTE® Madagascar Pure Vanilla Extract to a medium saucepan. Stir constantly over medium-high heat until the mixture reaches a boil.
- ONCE boiling, turn heat down to medium-low and simmer 3 additional mins. Allow to cool.
- MAKE batter for 4 waffles per box instructions. Mix remaining 2 TBS pumpkin puree and remaining 2 tsp TSTE® Pumpkin Pie Spice Blend into the waffle batter. Bake waffles as instructed.
- SERVE waffles topped with whipped cream, pumpkin syrup, and a few grinds of TSTE® Baker’s Secret Spice Blend. Refrigerate any unused syrup for later use.
*If desired, homemade waffle batter may also be substituted for the box mix.
Yield: 4 waffles
Total Time: 35 mins
Prep: 10 mins
Cook: 25 mins
