Ingredients
2 cups of mayonnaise
1 red roasted pepper
3 oz capers
½ oz cilantro
¼ cup paprika
1 teas cayenne pepper
Directions
Sauce will serve from 10-12 persons
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.
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