Roasted Heart of Palm Gulf Shrimp Goat Cheese Salad

Roasted Heart Of Palm Gulf Shrimp Goat Cheese Salad With Kaffir Orange Riesling Vinaigrette
12 – 13-15 gulf shrimp

Ingredients

1 Florida avocado

1 Valencia orange segmented

1 log goat cheese

1 stalk fresh heart of palm roasted

1 pint cherry tomatoes

2 cups toasted pumpkin seeds

2 head bibb lettuce

Kaffir orange Riesling vinaigrette:

2 cup fresh squeezed orange juice

1 cup Riesling

1 tbl spoon fresh ginger fine chopped

3- 4 fresh kaffir leaves finely chopped

1 1/2 cup salad oil

1/2 cup olive oil

chiffonade basil to taste

chiifonade mint to taste

lime juice fresh squeeze to taste

salt cracked pepper to taste

Directions

1. To make vinaigrette simply combine all ingredients and adjust flavor to your taste or to emulsify this vinaigrette you can add 1-2 table spoons Dijon mustard and blend all ingredients to help emulsify vinaigrette.