Ingredients
Soy Citrus Dipping Sauce
¼ cup Orange Juice
¼ cup Lemon Juice
¼ cup Lime Juice
2 tbsp Honey
2 tbsp Fish Sauce
1 tbsp Ginger Juice
2 Scallions sliced (green part only)
1 tbsp Sambal
3 Cloves Garlic (Slice very thin on mandolin)
¼ cup Soy Sauce
2 tbsp Black Vinegar
Directions
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.
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