Salmon Poke

Ingredients

1 pound salmon, diced

1/4 cup diced yellow onions

1/4 cup chopped scallion

1 tablespoon Hawaiian salt

1 tablespoon crushed red chili flakes

4 TBSP furikake flakes or Japanese rice seasoning

2 ounces Tamari soy sauce

2 tsp sugar

1 tsp sesame oil

1 Tbsp fish sauce

1 Tbsp plum vinegar

2 Tbsp lime juice

Directions

1. Combine all ingredients in a large bowl and mix lightly, making sure not to crush the cubed salmon. Place in refrigerator and allow to set for at least 25 minutes.