Ingredients
Two Lobster tails steamed and cut into chunks
One pound large shrimp peeled, de-veined and steamed
One pound scallops steamed
Half a large ripe papaya cut in chunks
Half a can of ripe olives
One onion sliced and separated into rings
A couple good sized sprigs of Basil chopped
One mango cut up, then squeeze the juice from around the seed
A couple of jalapeños chopped
A splash of olive oil
A splash of Liquid Summer Hot Sauce
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.
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