Sauces, Salsas & Dressings
Tzatziki Cucumber-Fennel dip
Serves 8 Ingredients 1 medium cucumber, peeled and halved lengthwise, seeded and coarsely chopped 1 tsp. sugar Kosher salt 1 small bulb fennel, tough outer ...
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Pan Seared Salmon over Grilled Asparagus with Orange Hollandaise Sauce
Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by ...
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Roast Chicken with Creamy Cauliflower Sauce
Ingredients 1 whole roasting Chicken 2 lemons fresh rosemary sprigs fresh thyme sprigs 3 Tablespoons truffle butter (The Fresh Market) truffle salt and garlic salt ...
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Chef Jose’s Worden Farms Vegetable Enchiladas
Ingredients: (Yields: 20 portions) 1 head Napa Cabbage for shell Filling: 4 Idaho Potatoes 1 Large Butternut Squash 2lbs. Cremini Mushrooms Salt to taste ...
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Pumpkin Sage Hazelnut Butter Sauce for Pasta or Ravioli
Pepperonata pasta is a favorite stop for ravioli. (Especially the butternut squash ravioli.) Serve it plain with brown butter and sage or go the extra ...
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Eggplant Marmalade
Ingredients 1 pound eggplant 1 cup roasted red bell peppers, diced (bottled is fine) 1 tablespoon minced garlic 1 teaspoon crushed red pepper 1 1/2 tablespoons low-sodium soy sauce 1 ...
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