Sauces, Salsas & Dressings
Duck Breast with Strawberry Balsamic Sauce and Parsnip Puree
Ingredients 6 large boneless duck breasts- I buy them frozen from Gieres sausage kitchen and have them whenever I crave this dish.) Kosher salt and ...
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Boneless Chicken Thighs with Cinnamon Cherry Sauce
A quick trip to Butcher’s Block on 17th street and I found the boneless chicken thighs on sale. I often suggest substituting boneless chicken thighs ...
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Ribeye Steaks with Demi-glace and Blue Cheese Sauce
Ingredients 2 tablespoons butter 4 cups assorted mushrooms- (shitake, button and oyster) 4 cloves garlic, minced 1 shallot, minced 1 package demi-glace- read directions to ...
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Spicy Warm Chicken Coconut Salad
While the Chicken Kelaguen — a dish from Guam — is traditionally made with a fresh coconut, I substituted shaved or shredded coconut and some ...
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Asparagus with Mushroom Cream Sauce
This is such a great dish to serve in crepes or on top of a frittata. **Adapted from Simply Spectacular Ingredients 20 fat asparagus spears ...
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Goat Cheese Ravioli with Creamy Walnut Sauce
Yield: 6 servings Ingredients Ingredients For the Filling: 1 cup crumbled goat cheese 1/2 cup finely chopped toasted walnuts 1/2 cup minced fresh basil 1 ...
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