Sauces, Salsas & Dressings
Poached Octopus with Yukon Gold Potatoes
Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette. Ingredients One 4-6 lb. octopus 2 oz ...
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Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
Adapted from Bobby Flay’s recipe Serves: 4 to 6 servings Ingredients 1/4 cup chardonnay vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons finely ...
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Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce
Not everyone likes turkey or wants to commit to the whole cooking process. For dinner for 2 I like using Cornish Game hens- you can ...
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Chili Chicken Wings with Crunchy Asian Slaw
Ingredients For the sauce: 1 1/2 cups rice or cider vinegar 1 cup sugar 3/4 cup ketchup 6 tablespoons Chinese plum sauce 1 tablespoon hoisin ...
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Grilled Wild Salmon with Mustard Herb Butter and Braised Lentils
Adapted from Epicurious Ingredients For lentils: 1 cup French green lentils 4 cups water 2 medium leeks (white and pale green parts only) 1 carrot ...
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Gorgonzola Stuffed Pork Chops with Balsamic Maple Glaze
Ingredients 4 pork rib chops, butterflied 2 granny smith apples, diced 1/2 cup pistachios 1 cup crumbled gorgonzola cheese 1/2 cup dried cherries 3 TBSP ...
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