Sauces, Salsas & Dressings
Grilled Steak with Bleu Cheese Butter
Ingredients For blue cheese herb butter: 2 sticks unsalted butter at room temperature 1 cup blue cheese crumbles 1/4 cup fresh thyme 1/4 cup fresh ...
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Pan Seared Red Snapper with Warm Tomato, Fennel, Shrimp Salsa
I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a ...
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Asparagus with Mushroom Cream Sauce
This is a simple and elegant Jean-George recipe Ingredients 20 fat asparagus spears 1 TBSP. butter 1 TBSP extra virgin olive oil 1 Pound fresh ...
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Warm Bacon Dressing
Author: Malin Parker Yield: 2 Cups Ingredients ½ lb Bacon, Small Dice ½ Cup Red Wine Vinegar ¾ Cup Brown Sugar 1 tsp. Dry Mustard ...
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Spicy Coconut-Peanut Sauce
Ingredients 1/2 Cup Spanish Onion, Minced 1/3 Cup Cilantro Leaves, Chopped 2 tsp. Garlic, Minced 1 Tbs. Ginger, Minced 12 Oz. Peanut Butter 2 Tbs. ...
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Scallop Cream Sauce
Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente ...
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