The Big Green Egg and I
By Chef Judi Gallagher – In the past two years I have started to hear a little chirp building steadily …
Judi Gallagher
Book Review from Down South Today’s Doc Lawrence
Georgia author/adventurer and producer Jim O’Kon has a new book. The Mayan gave civilization so much including cotton, corn, vanilla …
Becoming The Good Humor Man
By Chef Judi Gallagher – I’ve discovered ice cream nirvana. This is significant since I have never been much of …
Oatmeal and Blueberry Month, Yum!
By Chef Judi Gallagher – In January we celebrate both Oatmeal Month and National Blueberry Pancake week. Oatmeal and blueberries …
Day Trip: A Weekend at Innisbrook Resort and Spa
My road trip to Tarpon Springs for a weekend of rest, relaxation and Greek food! Innisbrook Resort and Spa is a …
Beach retreat on the ninth floor
(Fort Lauderdale Marriott Pompano Beach Resort & Spa) Have you ever had one of those dream vacations? One where everything …
Chasing Bruce Spingsteen and Chinese Dumplings – Part 1
Admittedly a Bruce Springsteen junkie, the opportunity to follow him from San Francisco to LA, California laid out the perfect …
Tapas: Little Bite, Big Flavor
Tapas originated in Spain many years ago in open-air wine bars as a little plate set atop the wine glass …
Santa Fe as a Dining Destination
By Judi Gallagher While some marvel at Santa Fe’s art galleries, heritage architecture and abundance of silver and turquoise jewelry, …
Oregon for the Oenophile!
By Judi Gallagher. Looking for a wine country destination vacation? For your next vacation, you may want to set your …