Savoury Tarts
Savoury tarts are like mashed potatoes on thanksgiving; you take them loaded and always go back for more. Quiche is …
Judi
10 Foods For Me and Thee in 2014
By Chef Judi Gallagher – There are a few foods that I started eating about a year ago in restaurants …
Holiday table decor
The color red is clearly the theme going on here for a look that is slightly rustic. The napkin is …
Desserts Will Trend Lighter and Healthier in 2014
By Chef Judi Gallagher – The past few years have witnessed a sweets trend that included donuts, cupcakes and whoopee …
Common Turkey-Day Problems Solved
By Chef Judi Gallagher – The year that I graduated from Johnson & Wales and became a working chef (1980), …
New Book About Apples Delights Cooks and Bakers
By Chef Judi Gallagher – I dream of apples, I really do. I am in search of great apple pie …
Pricey Paleo
By Chef Judi Gallagher – Many of you know that about two months ago I embraced the Paleo diet as …
Cooking With Figs
By Judi Gallagher – Figs are one of my favorite fruits—and something I consider exceptionally luxurious. Juicy and flavorful, figs …
Whole Grains: A Love Story
By Judi Gallagher There are some occasions that call for a perfect slice of white bread: The breadcrumb topping of …
Restaurants and Home Cooks Embrace Egg-centric Dishes
By Chef Judi Gallagher – Eggs are having a renaissance. Sure, they’re used in everything from cake batter to carbonara, and …