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Paso Robles

August 10, 2020July 6, 2019 by Judi Gallagher

Off the beaten path, but surely not to be missed, is a region of vine heaven. Aloft in rolling hills …

August 12, 2020July 6, 2019 by Judi Gallagher

(This article first appeared in www.mycookingmagazine.com) Last month in April I had the pleasure of visiting the beautiful archipelago of …

August 14, 2020June 17, 2019 by Judi Gallagher

Put down that caramel macchiato. The newest coffee craze is legal and very possibly has many health benefits We all …

August 9, 2020April 19, 2019 by Judi Gallagher

Keto and Paleo and garden-fresh common sense Personally, I have never been “skinny”. In fact, I have battled the muffin …

March 25, 2019 by Judi Gallagher

Soak the lid and the base in water for at least 2 hours, or overnight. As some clay cookware …

August 9, 2020March 5, 2019 by Judi Gallagher

Sparkling Mint Mojito Ingredients 5 oz Sparkling Ice Lemon Lime 1 ½ oz White rum 6 Mint leaves lightly muddled …

March 5, 2019February 28, 2019 by Judi Gallagher

Recently, I received a notice about a culinary conference in Sweden that was judiciously tracing the history of culinary trends, …

November 28, 2018 by Judi Gallagher

~Doc Lawrence Judi Gallagher will always be Chef Judi to me and those countless admirers who continue to enjoy …

October 1, 2018 by Judi Gallagher

Variety is the spice in Chef Judi’s kitchen. It’s been that way since she was 5, standing on a stool …

August 12, 2020October 1, 2018 by Judi Gallagher

The first of two new books with Sarasota connections is from contributing food and wine editor Judi Gallagher, whose Reflections and Recipes …