Summer Sandwiches
The summer heat is upon us, and although grilling season is here as well, there are many days that …
Recipes
Plant-Based Eating… with some Flexibility
Written By Lori Rodgers Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a …
Fry the Coop’s Nashville Hot Chicken Sliders
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Fry the Coop’s Nashville Hot Chicken & Waffle Skewers
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Peach-Basil Margarita
From Denise Mickelsen So you’ve bought a bottle of peach liqueur to make the Peach-Almond Icebox Cake…what else can you do …
The Owners of Maine’s Longest Running Indian Restaurant Share Their Legendary “Lobster Tikka Masala” Recipe.
If you’re stuck at home and feeling uninspired (like most of us!), why not focus your energy on something positive …
Ancient Harvest Snack Recipes
Chocolate Banana Bread Ingredients 6 large eggs, room temp 3 TBSP honey, or pure maple syrup 3 TBSP coconut …
A Message from the Boys and Girls Club
A Message from President/CEO Bill Sadlo See below for a great opportunity to support our Club families during this time. …
Are the last of the Great Steakhouses going into the Culinary warehouse for the elder restaurants?
While it is true, I love a high temperature seared steak, I have always been bothered by paying $45-$60.00 for …
The Gourmet Highway: Spirits of the South-A Whiskey River Adventure
Distilled spirits came to early America much like the arrival of wine. Europeans were deeply steeped in alcoholic beverages from …