Cooking With Figs
By Judi Gallagher – Figs are one of my favorite fruits—and something I consider exceptionally luxurious. Juicy and flavorful, figs …
Recipes
Whole Grains: A Love Story
By Judi Gallagher There are some occasions that call for a perfect slice of white bread: The breadcrumb topping of …
Restaurants and Home Cooks Embrace Egg-centric Dishes
By Chef Judi Gallagher – Eggs are having a renaissance. Sure, they’re used in everything from cake batter to carbonara, and …
When Chocolate is a Savory
By Chef Judi Gallagher – I’m not a big fan of chocolate in traditional forms of delivery such as fancy …
Yes to Asparagus!
Asparagus is one of my favorite springtime vegetables, not just for taste but for versatility. There’s so much you can …
A Lovey-Dovey Meal
By Chef Judi Gallagher – February is the month of hearts, flowers and love starting with Valentine’s Day but really …
Food Heaven on the Half Shell
By Judi Gallahger – Valentine’s Day is quickly coming up in February and, if you’re like me, you’ve already started …
Lucky Potluck Dishes
We’re all familiar with the potluck supper. It’s an American culinary tradition. But, the word pot-luck actually first appeared in 16th century …
Holiday Peppermint Perfection
Oh, peppermint. With the exception of pumpkin at Thanksgiving, there’s not really another flavor that heralds a holiday—in this case, …
Ultimate No-Fail Turkey Gravy
By Chef Judi Gallagher – Growing up in my mother’s kitchen in Connecticut, I can you that gravy was not …