Grilled Jumbo Prawns with cucumber mint salad and yogurt dressing
1 yellow bell pepper
1 red bell pepper
½ red onion sliced very thin
1 large English cucumber, skin on
4 large fresh tomatoes, diced
1 yellow tomato diced
1 bunch scallions, chopped
2 Tablespoons minced flat leaf parsley
2 Tablespoons fresh cilantro, minced plus 1 teaspoon
3 cloves garlic smashed
6 Tablespoons extra virgin olive oil
Juice of 2 lemons
Kosher salt
Fresh ground white pepper
8 jumbo shrimp, cleaned and deveined, tail on
Olive oil
3 Tablespoons plain Greek yogurt
1 teaspoon fresh lime juice or lemon juice
Salt and pepper as needed