A Mid-Winter Brunch Anytime of Day or Night
By Chef Judi Gallagher – It is cold out, brutally cold for most of the United States and Canada. This …
Savoury Tarts
Savoury tarts are like mashed potatoes on thanksgiving; you take them loaded and always go back for more. Quiche is …
10 Foods For Me and Thee in 2014
By Chef Judi Gallagher – There are a few foods that I started eating about a year ago in restaurants …
Holiday table decor
The color red is clearly the theme going on here for a look that is slightly rustic. The napkin is …
Desserts Will Trend Lighter and Healthier in 2014
By Chef Judi Gallagher – The past few years have witnessed a sweets trend that included donuts, cupcakes and whoopee …
Common Turkey-Day Problems Solved
By Chef Judi Gallagher – The year that I graduated from Johnson & Wales and became a working chef (1980), …
New Book About Apples Delights Cooks and Bakers
By Chef Judi Gallagher – I dream of apples, I really do. I am in search of great apple pie …
Pricey Paleo
By Chef Judi Gallagher – Many of you know that about two months ago I embraced the Paleo diet as …
Cooking With Figs
By Judi Gallagher – Figs are one of my favorite fruits—and something I consider exceptionally luxurious. Juicy and flavorful, figs …