Judi Gallagher's - Scrumptious Blog!

Enjoy Epcot’s Food and Wine Festival

November 19, 2012 by Judi

Traveling to Epcot and Disney through children’s eyes is always wonderful, but there is an adult experience to treasure as …

August 10, 2020November 11, 2012 by Judi

While most of us have endured the smoked turkey legs and overcooked hamburgers served cafeteria style over the years at …

November 6, 2012 by Judi

By Chef Judi Gallagher – Growing up in my mother’s kitchen in Connecticut, I can you that gravy was not …

May 9, 2013October 9, 2012 by Judi

By Chef Judi Gallagher – I recently roamed the aisles of Green Market in NYC, crunching on the first of …

September 6, 2012 by Judi

By Chef Judi Gallagher – September is here, and even though we don’t officially transition to autumn until the end …

August 13, 2012 by Judi

Shrimp, glorious shrimp. Who knew that such a little food could be so versatile, or add such a delicious punch …

April 30, 2012 by Judi

I was standing in line at the grocery store the other day when I noticed that the woman in front …

March 19, 2012 by Judi

There’s nothing better than finishing a dish with fresh herbs, whether it’s a sprinkle of parsley, a chiffonade of basil …

January 14, 2012 by Judi

I love winter for a multitude of reasons, the first, of course, being that I live in sunny Southwest Florida …