Making Your Yard a Bee Haven
By Debbie Benedict – Where would we be without bees? Darn hungry for sure! Bees are necessary for growing a …
Chinese New Year
@Chefjudi We all look to see our zodiac sign every time we see a placemat in a Chinese Restaurant. This …
Chef Judi’s Favorite Holiday Recipes
Chef Judi Holiday recipes picks Now that we have reached November, the recipes are flowing, getting us all ready for …
Falling for Fall
I love fall. The colors, the flavors, the cooling weather. Any one of these would inspire a cook to take …
Paso Robles
Off the beaten path, but surely not to be missed, is a region of vine heaven. Aloft in rolling hills …
Exotic Food in Bali
(This article first appeared in www.mycookingmagazine.com) Last month in April I had the pleasure of visiting the beautiful archipelago of …
Could CBD coffee the next big thing?
Put down that caramel macchiato. The newest coffee craze is legal and very possibly has many health benefits We all …
Can you really trust a skinny chef?
Keto and Paleo and garden-fresh common sense Personally, I have never been “skinny”. In fact, I have battled the muffin …
How to Season a Tagine
Soak the lid and the base in water for at least 2 hours, or overnight. As some clay cookware …
St. Patrick’s Day Cocktails
Sparkling Mint Mojito Ingredients 5 oz Sparkling Ice Lemon Lime 1 ½ oz White rum 6 Mint leaves lightly muddled …