| Scrumptious!

Chef Judi is living her dream

October 1, 2018 by Judi Gallagher

Variety is the spice in Chef Judi’s kitchen. It’s been that way since she was 5, standing on a stool …

August 10, 2020November 9, 2015 by Judi Gallagher

Chef Judi shares her top picks for dining al fresco on the water in Sarasota. I continue my journey with …

March 14, 2015December 11, 2014 by Judi Gallagher

By Chef Judi Gallagher – I’m a television cook, food writer, teacher and culinary traveler, But, I’m also a deft …

August 10, 2020September 10, 2014 by Judi Gallagher

By Chef Judi Gallagher – I like to say that our grandparents were the original experts in the farm to …

August 10, 2020February 4, 2014 by Judi

Savoury tarts are like mashed potatoes on thanksgiving; you take them loaded and always go back for more. Quiche is …

May 14, 2013 by Judi

By Chef Judi Gallagher – Eggs are having a renaissance. Sure, they’re used in everything from cake batter to carbonara, and …

March 10, 2013 by Judi

By Chef Judi Gallagher – I’m not a big fan of chocolate in traditional forms of delivery such as fancy …

August 10, 2020February 12, 2013 by Judi

By Chef Judi Gallagher – February is the month of hearts, flowers and love starting with Valentine’s Day but really …

December 14, 2012 by Judi

Oh, peppermint. With the exception of pumpkin at Thanksgiving, there’s not really another flavor that heralds a holiday—in this case, …