Ever heard the term “craft beer”? Chances are you probably have—especially lately. As diners look for more and more variety in the food and beverages they want to try, craft beer is growing in popularity.
So what is it, exactly? Craft beer is beer brewed at a microbrewery—a small, independent beer brewery that can only produce up to 6 million beer barrels a year. Now, that may sound like a lot, but when you consider how much beer companies like Annheiser-Busch produce annually, it’s really not that much. Craft beers, as a rule, receive smaller distribution than commercial ones, making them a little harder to find—but very worth it when you do!