Fry the Coop’s Nashville Hot Chicken Sliders
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …