Happy Birthday, Judi Gallagher! Wishing you many more to come!
Read ‘Em and Eat!
You can find just about anything online if you look hard enough. Really, just about anything. There are a handful …
You can find just about anything online if you look hard enough. Really, just about anything. There are a handful …
Chef Judi shares her top picks for dining al fresco on the water in Sarasota. I continue my journey with …
Happy Birthday, Judi Gallagher! Wishing you many more to come!
Full disclosure: My thumb is not green. In fact, it’s more pink than anything else. I don’t grow my own food. But that doesn’t stop me from enjoying the downtown Sarasota farmer’s market every Saturday morning, and if you’re like me–more pink thumb than green thumb–it shouldn’t stop you, either.
The market is held on Lemon Avenue every Saturday morning from 7 a.m. to 1 p.m., and not only is it a place to see and be seen–for dogs as well as humans–it’s a great place to buy all the fresh, locally grown produce you’ll need for a week of cooking. I’m a big fan of the Asian spinach that can be found there, and the Worden Farms stand is a fantastic place to buy organic produce, from herbs to colorful fruits and veggies. (The Ritz-Carlton, Sarasota is a big fan of Worden Farms’ produce.) You can get local honey a few booths down–it’s supposed to help relieve pollen allergies–and pick up fresh flowers for your springtime table, perfect for setting the scene for a great meal.
Chef Judi Gallagher and Coral Pleas visit the Downtown Sarasota Farmer’s Market.
Jack Dusty launches at the Ritz Carlton!