Shrimp Fra Diavolo

Ingredients

8 oz. uncooked linguine
2 Tbsp extra-virgin olive oil, divided
1 ½ Tbsp minced garlic, divided
1 lb. medium shrimp, peeled and deveined
¾ cup diced onion
1 tsp crushed red pepper
½ tsp dried basil
½ tsp dried oregano
2 Tbsp tomato paste
1 Tbsp fresh lemon juice
1 ¾ cups canned crushed tomatoes
¼ tsp salt
1 (14.5-oz) can diced tomatoes, drained

Directions

1. Cook pasta according to package directions, omitting salt and oil. Drain; keep warm.
2. While pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add 1 ½ tsp garlic and the shrimp; sauté for 3 minutes or until shrimp are done.
3. Remove from pan; keep warm.
4. Add remaining 1 Tbsp oil and onion to pan; sauté 5 minutes or until softened. Stir in remaining 1 Tbsp garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly.
5. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt and diced tomatoes; cook 5 minutes, or until thickened.2
6. Return shrimp to pan; cook for 2 minutes or until thoroughly heated. Serve over pasta