Side Dishin'
Cauliflower Parmesan – Adopted from Well Plated
1 large head cauliflower, about 3 pounds 3 Tablespoons Extra Virgin Olive oil 1 Teaspoon Italian seasoning 1 ½ teaspoons garlic salt Pinch Kosher salt ...
Read More →
Broccolini with Spicy Orzo
A perfect side dish for the early spring holidays or picnics; you can make the orzo and brocollini the day before. Serves 6 people ...
Read More →
Charred peppers with lemon ricotta
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can’t find Italian frying peppers or just aren’t feeling them, ...
Read More →
Asparagus Carbonara with pine nuts
Ingredients 1 bunch asparagus trimmed and cut into 2-inch pieces. (Tip: break where it naturally bends and only cut if the stalk is still too big. ...
Read More →
Cauliflower Stuffing
Cauliflower stuffing (lower in calories but plenty of delicious holiday flavors 4 tbsp. butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery ...
Read More →
Sweet Potatoes Three Ways New Recipe from Chef Judi’s Kitchen
Sometimes the easiest dishes impress your guests the most. I often serve a sweet potato or baked potato bar with several themes of flavor 3 ...
Read More →