Side Dishin'
Video – How to Make: Stuffed Peppers!
Today in Chef Judi’s Kitchen, we’re making Stuffed Peppers! Get the full recipe on my website: Don’t forget to follow me on my social ...
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Baked Glazed Corned Beef with Fried Cabbages
Ingredients (Baked Glazed Corned Beef) 1 (4-pound) raw corned beef (I prefer to use Geiers sausage kitchen for their own brined corned beef.) 1 cup ...
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Game Day Chili
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder) Kosher salt and freshly ...
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Root Vegetable Tartar Tartin
Adapted from Fine Cooking 4-6 servings depending on other sides. If you are making a turkey or goose or Prime Rib, this beautiful dish is ...
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Spicy Creamy Corn and Chicken Chowder
This is a timely recipe for a chilly night and even better that you can use leftover rotisserie chicken to incorporate into the warm chowder. ...
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Asian Meatballs with broth and Asian protein bowl
This recipe can easily provide two meals. Asian noodle bowl first night and simmering soup with Asian meatballs the second night. Ingredients 1 package organic ...
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