Side Dishin'

Spaghetti Squash with Burrata Cheese and Zoodles

Ingredients 1 package organic grass fed ground beef 2 Italian sausages ( optional) casings removed 1/2 onion diced 1/2 green pepper chopped 1/2 red pepper ...
Read More →

Chef Jose’s Worden Farms Vegetable Enchiladas

Ingredients: (Yields: 20 portions) 1 head Napa Cabbage for shell   Filling: 4 Idaho Potatoes 1 Large Butternut Squash 2lbs. Cremini Mushrooms Salt to taste ...
Read More →

Roasted Turmeric Cauliflower

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a ...
Read More →

Boursin and Mushroom Stuffing

This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates ...
Read More →

Sloppy Joes with Red Potato Salad

Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, ...
Read More →

Beer-Braised Country-Style Pork Ribs

This weekend boast the annual BBQ rib bash in Venice. A great opportunity to taste championship smoked ribs and pulled pork, not everyone has the ...
Read More →