Side Dishin'
Chef Judi Gallagher with Smoked Bacon Cauliflower Au Gratin
4 to 6 servings Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose ...
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Vegetarian Meatballs
Adapted from Food Network Makes about 24 golf-ball-size meatballs Ingredients 2 cups green lentils 2 carrots, chopped (about 1 cup) 1 large onion, chopped (about ...
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Slow Roasted Pork with Mashed Root Vegetables
Ingredients 2 cups dry white wine 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise 1 tablespoon olive oil 1 6-rib blade-end or center-cut pork ...
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Stir Fried Rice
Something simple yet complex enough in flavor to change leftovers into something flavorful. Sue up veggies that you have from the holiday. For me it ...
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Cornbread Stuffing
Thanksgiving is right around the corner. This recipe for cornbread stuffing is sure to be a tasty addition to your holiday table. Ingredients 1 pound ...
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Grilled Swordfish with Sprouted Lentil Pilaf
Ingredients 4 pieces swordfish (I shopped at Sarasota Seafood Company) 4 Tablespoons Hellman’s mayonnaise 2 teaspoons Coastal Blend Seasoning- (Spice and Tea Exchange- St. Armand’s ...
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