Soups, Stews & Chowders
Spanish Point Recipes
Watermelon Gazpacho 1 large tomato, pureed 1/2 serrano chile 1 yellow pepper, minced 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup ...
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Butternut Squash Bisque and Butternut Squash Gluten-Free Mac n’ Cheese
I am a big fan of Cooking Light Magazine. I find many inspirations including today’s dish. Gluten free butternut squash mac-n-cheese. Perfect with a glazed ...
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Shepard’s Pie: A new version of a St. Patrick’s Day classic
Well, being a Gallagher I have been introduced to some foods that may not have immediately met with pleasure. I am recreating some dishes with ...
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Chef Judi’s Unconventional Gumbo
February is jam packed with holidays including Mardi Gras. While making a true gumbo can be time consuming to get that dark roux just right, ...
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Roasted Red Pepper and Tomato Soup with Grilled Cheese and Bacon Jam Bread Sticks
Ingredients (Roasted Red Pepper and Tomato Soup) 8 ripe tomatoes, tops cut off and quartered 2 red peppers, remove seeds 1 teaspoon bloody mary seasoning ...
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Asian Chicken Meatballs with Ginger Broth
Ingredients 1 garlic minced 1 pound ground chicken (I prefer organic if possible) ½ teaspoon turmeric 1 Tablespoon plus 1 teaspoon gluten free soy sauce ...
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