Ingredients
6 croissants, cut in half horizontally
6 eggs, beaten
1 1/2 cups milk
1 package chopped spinach, thaw and drain well
1/2 teaspoon salt
1/4 teaspoon pepper and nutmeg
6 ounces grated Monterey jack cheese
7 ounces crumbled feta cheese
Directions
- Arrange croissant halves with sides overlapping in a greased 9×13 baking dish.
- In a medium bowl, combine eggs, milk, spinach, and spices. Pour over croissants.
- Sprinkle cheese over spinach mixture. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350ºF. Uncover and bake 40 to 45 minutes or until lightly browned. Serve warm.
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Ingredients Chocolate Fondue
7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
Directions
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
