Toasted Pine Nut & Sun-Dried Cranberry Soup

Couscous
Yield: 4 Cups

Ingredients
2 Cups Vegetable Broth
1 Cup Couscous
1 Tbs. Orange Zest
¼ Cup Sun-Dried Cranberries
¼ Cup Toasted Pine Nuts
2 Oz. Butter, Cubed
1 Tbs. Chives, Chopped

Directions

1. In a sauce pan, bring the vegetable broth to a boil
2. Take the broth off of the fire, add the couscous and cover until all of the
   moisture has been absorbed
3. Add the remaining ingredients and fluff.