Perfect Pastas, Recipes

Torcetti Pasta with Roasted Sweet Pepper and Goat Cheese

Ingredients

1 pound Torcetti pasta
1 container sweet baby pepper
Olive oil
Fresh ground pepper
Kosher salt
Small log goat cheese
3 TBSP. fresh minced tarragon
1 pint grape tomatoes
Lemon zest
1 TBSP butter
Save pasta water
Cook pasta

Directions

Sauté tomatoes and baby peppers in olive oil until just slightly brown season with salt and pepper.
Leave in pan, add 1 TBSP butter, melt and 1 ladle full of pasta water. Add goat cheese until nicely melted. Toss with lemon zest and fresh tarragon.

Chef Judi Gallagher

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.

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About Me

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.

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