Yield: Makes 4 servings
Ingredients
1 tablespoon olive oil 4 Veal Chops, about 1 inch thick- Salt and freshly ground pepper 2 garlic cloves, lightly crushed 2 cups peppers in vinegar (SEE BELOW)
1 package thick noodle like pasta (cook to order)
1 jar high quality marinara sauce
Directions
- In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.
