Yogurt and Shallot Marinated Lamb Loin Chops with Indian Spiced Quinoa

Ingredients

6 loin lamb chops

1 cup greek yogurt

Kosher salt

Black pepper

Garlic salt

Fresh Oregano

2 shallots minced

Pistachio oil spray or 1 TBSP olive oil

Directions

1. Season lamb and brush with yogurt.  Add minced shallots and place in ziploc bag. Refrigerate overnight turning once
2. Remove from refrigerator and place lamb on plate. Using a paper towel blot away excess yogurt.  Heat oven to 400 degrees.  Heat large searing pan. Spray with oil. Sear lamb chops turning once until rate.
3. Place lamb pan in oven and roast about 5 minutes
4. Microwave Quinoa
5. Toss in cooked sweet potatoes cut into cubes
6. Chopped skinny french green beans
7. 1 cup black walnuts
8. Add 1 sautéed onion
9. Mix into quinoa
10. Add chopped black walnuts
11. Toss in dried figs or raisins. Toss and place on platter
12. Place lamb chops around edge of platter
13. Top with a spoonful of yogurt and mango chutney.